Enchilada Casserole from Cooking Light magazine, recipe here.
Meh. This was OK. Just OK. Hubby actually liked it, but it was a little “cafeteria” for my taste. Probably won’t make again, but I might try to adapt it into something else and try again. It is as easy do-ahead and can be made in the Crock-Pot, which I suppose can be helpful and it’s meatless (so it’s healthy and environmentally friendly), but I think there are other recipes that are probably faster and better. There are some other Crock Pot ideas in this article that might be better options.