This sandwich was insanely killer delicious and the soup was fantastic, too. In fact, I am starving at this very moment and could go for one of these RIGHT now. Yum! Will definitely make this again.
These are from Marion Cunningham’s fantastic “Breakfast Book.” Recipe here.
, lemony, gingery, buttery.
I made this fantastic ice cream after reading David Lebovitz’s fantastic article, “Scooped” (an interactive online version can be found here) in the June/July 2009 issue of Fine Cooking (it had been tucked away in my files for a while.) It is a “Create Your Own Ice Cream” guide and gives a basic custard recipe, with several possible variations and additions. I added some high quality melted dark chocolate and cocoa and crushed candy canes (leftover from our Christmas tree.) This was delicious stuff and is definitely something I will be making again.