Sopa Seca: Mexican Noodle Casserole

This casserole was easy and pretty tasty. It was a little too spicy for Girl, but the rest of us liked it. I toasted the fideos in the oven (375 degrees for 8 to 10 minutes, or until evenly golden browned), instead of in a skillet in oil, to simplify cleanup and also cut the fat content a tiny bit. I also added some frozen peas, because, of course, I am the meanest mom on the planet.

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