Cap’n Crunch French Toast

Seriously, really. I really did make this. I saw the recipe on Serious Eats and was intrigued, but when I saw Cap’n Crunch was on sale at the grocery store, I knew that I had to try it. Boy and Girl both had a friend spend the night, so we had extra taste-testers around that morning. This was a HUGE hit with everyone, including the grown-ups. I didn’t crush the cereal completely, but left just a few recognizable pieces of Cap’n Crunch, so that everyone would know what it was. The kids thought this was hysterical. I didn’t serve it with the whipped cream or blueberries, as specified in the recipe, but just did regular maple syrup, instead, for the kids. I like mine with Knott’s Berry Farm boysenberry syrup. Mmmm…
Breaded French toast, before cooking.
Update: Ooooops! I forgot to include the recipe! Here’s the link: Cap’n Crunch French Toast from Serious Eats

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