Chicken and White Bean Soup with Herb Swirl, Parmesan Toasts

This soup (from the always-awesome “Family Style” page in Bon Appetit magazine – March 2009 issue) was very tasty, but I’m not sure that the “herb swirl” added much in the way of flavor. In terms of presentation, too, it just seemed to get lost in the soup, so I would recommend either skipping it (one less skillet to wash!) or just sprinkling some fresh herbs directly into the soup before portioning. The soup was very tasty, though, and quite easy. A hit with all four of us.
I forgot to buy the Italian bread to make the Parmesan toasts, so I improvised with what I had on hand. Any resemblance to halved, leftover hamburger buns is purely coincidental.

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