This lasagna was OUTSTANDING. I will definitely be making it again. Boy hasn’t historically been a big fan of lasagna, because he’s not wild about tomato sauce (although he’s getting MUCH more open-minded lately,) but he loved this mellow, rich sauce. It was SO good. My only criticism is that I don’t really care for the “no bake” noodles. They just never seem to reach the right texture; they’re always still just a bit too chewy. It all depends upon the consistency of your sauce and how much available liquid there is for the noodles to absorb, so maybe I overcooked my sauce and it was too thickened for the noodles to cook in, but, either way, I will be using “regular” noodles when I make this again.
Even with the chewy noodles, though, this was fantastic.