Banana Tart Tatin

Recipe here.  Helpful video here.

Serve this RIGHT AWAY after unmolding it from the baking pan.  We weren’t quite ready for dessert yet when ours came out of the oven, so we let it sit a little bit too long and the puff pastry got soggy and chewy.  We all pretty much just ate the bananas off the top, which were delicious, but that wasn’t exactly the idea, was it?  I would also highly recommend watching the video, to help you visualize how to assemble and unmold this dish, before attempting to make it.  Quite yummy, but I will probably try it again to see if I can do better next time.  Oh, and the ice cream?  Not optional…it’s a must.

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