The cooking class was lots of fun, but I forgot to take pictures AND I forgot to ask if it was OK to post the recipes, so you’re all out of luck – sorry!
It was great, though – the enchiladas were stuffed with roasted, shredded chicken, onion, carrot and potato and then had red chile sauce and queso fresco on top. The chile sauce would be FABULOUS over eggs for breakfast. Mmmmm….
The Mexican chocolate cakes were delicious – they had a touch of cinnamon and almond extract.
I would also definitely make the jicama salad again – it had some chili powder, orange juice, mandarin oranges. I might try a really mild, light vinaigrette on it next time, though, for a little more “tang”.
The kids had fun, but were really tired. Boy went upstairs to bed as soon as we got home and fell asleep before he brushed his teeth or took off his shoes. Poor guy.
Probably no new recipes tomorrow – we have lunch plans (Dim Sum here) and then will spend the rest of the afternoon taking down the last of Christmas decorations.