For Trish (and anyone else that wanted to see the French Toast photos) –
We made it again for breakfast today and I actually remembered to take photos. I tried a third version with the sweetened cream cheese and it was REALLY yummy!
Here’s a link that will take you there:
http://www.feedyourkids.com/2006/12/baked_banana_french_toast_1.html
We are going to a family cooking class tonight at Whole Foods. Here’s the description:
Bring the kids and join us for family cooking night at Whole Food Market, where everyone learns together. The whole family gets involved as Chefs Michael and Jamie guide the group through the preparation of a Mexican-inspired menu, including Agua Fresca; Fresh Guacamole with Toasted Corn Tortillas; Jicama Salad with Oranges and Cilantro; Red Chile Enchiladas with Chicken and Vegetables; and Mexican Chocolate Cake.
We’ve done one of these classes with the kids before (Italian-themed) and it was a lot of fun. I don’t know if I’ll be able to take pictures at class or to share recipes with you, but I’ll ask.