We made this rich, delicious drink to celebrate Dia de los Muertos and Halloween after Boy learned about it in his school’s Spanish class. The teacher talked about it so favorably, that Boy came home asking if I could find a recipe. It is VERY thick and warm, so a little bit goes a long way; serve it in the tiniest (demitasse?) cups you have. We had some leftover that I froze into small popsicle molds, too – YUM! Totally different than the intended recipe, but good nonetheless.