Butternut Squash and Cheddar Bread Pudding


This hearty vegetarian main dish from November 2009 Bon Appetit magazine was filling and delicious.  Vegetarian Girl ate it as a main dish and the rest of us had it as a side to some chicken.  Very good, but the recipe (really being intended for a large, holiday gathering) makes a HUGE pan of the bread pudding, so if you’re only serving 4 to 6 people, I would STRONGLY suggest halving the recipe, lest you be condemned to eat the leftovers for 3 days.

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