I made these using this recipe from Cooking Light magazine (June 2008). I made a half-batch and cooked them in my mini loaf pan. If made this way, you’ll need to bake the mini loaves for 25 – 30 minutes, or until the tops are golden and a toothpick inserted into the middle comes out clean.
I didn’t try these because this sort of thing is absolutely verboten on the South Beach diet, but I put them in Boy and Girl’s lunchboxes for a snack and they were a big hit.
Speaking of lunchboxes, here are some great lunch-packing ideas for you moms in the crowd:
Epicurious lunchbox recipes
Laptop Lunchbox Website (I LOVE LOVE LOVE these cute little lunchboxes, but they’re really only good for elementary schoolers; once a kid gets to middle school, these cutie-pie lunchkits are a sure-fire “Kick my ass” invitation. That’s OK – when your kids reach that age, you can use these cute lunch kits for yourself!)
Cute ideas (mostly for younger kids) from familyfun.com (Disney)