Ginger-Pecan Scones

Recipe here.

I absolutely love ginger, so these were a big hit (3 different kinds of ginger?  At the same time?  Yes, please!).  The fact that the batch makes 12 was a plus, as well.  We had 4 for breakfast one morning, shared some with parents and still had 4 to put in the freezer for another morning.  Highly recommend for ginger lovers.   The ginger flavor is pretty strong for people who aren’t ginger fans.  But, if you’re not a ginger fan, why would you even consider making a recipe that has three different kinds of ginger, anyway?

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