I absolutely love ginger, so these were a big hit (3 different kinds of ginger? At the same time? Yes, please!). The fact that the batch makes 12 was a plus, as well. We had 4 for breakfast one morning, shared some with parents and still had 4 to put in the freezer for another morning. Highly recommend for ginger lovers. The ginger flavor is pretty strong for people who aren’t ginger fans. But, if you’re not a ginger fan, why would you even consider making a recipe that has three different kinds of ginger, anyway?