Recipe here.
This was quite yummy, kind of like a hybrid between our favorite Brussels sprouts and Eggs Benedict. The only thing is that it wasn’t quite as tasty as either one is. And, as my 14-year son so accurately pointed out, “Don’t take this the wrong way, Mom, but, even though this tastes really good, it kinda looks like barf.” Can’t really argue with that. And the way that I made it looked exactly like the picture accompanying the recipe, so I can’t really claim cook error for the unattractive nature of the dish. It was tasty, though. Enjoyed it once, probably won’t make it again.