Mexican Vanilla Ice Cream (in a Play & Freeze ball)

Each of the kids had a friend (or a cousin, as the case was for Girl) spend the night a couple of weeks ago and we decided to let the kids make ice cream in our Play & Freeze Ice Cream Ball. We had used this once before, on vacation, and it was a lot … Continue reading “Mexican Vanilla Ice Cream (in a Play & Freeze ball)”

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Each of the kids had a friend (or a cousin, as the case was for Girl) spend the night a couple of weeks ago and we decided to let the kids make ice cream in our Play & Freeze Ice Cream Ball.
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We had used this once before, on vacation, and it was a lot of fun. The recipe that comes with the ball should be discarded – it makes a “soft serve” ice cream that is too soft to be worth all of the effort, in my opinion. I would highly recommend making a custard-type recipe, instead (mine can be found here), because it will make your finished product more like “real” ice cream. Yes, it’s more effort, but you’re already going to the trouble of making homemade ice cream, so you might as well go ahead and make it good, right?

The kids enjoyed using the ball-maker, although they do get a little tired/bored toward the end of the 20 minutes or so of rolling the ball around that is required. It also tends to be a little NOISY – so noisy that just about the time that you’re ready to slice off your own ears with a mandoline to escape from all of the salty ice water rattling around, voila, you have ice cream.

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