This recipe is from September 2003 Cooking Light magazine. Usually, Hubby doesn’t care for “sweet” sauces, but this was a hit with everyone! Instead of using entire chicken breasts, I cut each breast into 3 pieces, for a smaller portion size.
Chicken with Cranberry-Port Sauce
This recipe is from September 2003 Cooking Light magazine. Usually, Hubby doesn’t care for “sweet” sauces, but this was a hit with everyone! Instead of using entire chicken breasts, I cut each breast into 3 pieces, for a smaller portion size.