Curried Couscous Salad recipe here.
Sauteed Green Beans recipe here.
Both of these recipes were vary tasty. The green beans are very simple, just a slight variation from basic blanching or steaming, but the get just enough color in the saute pan to add some great extra flavor. The couscous was a little more complicated, but well worth the effort. This was a delicious salad with some really bright, bold flavors. The recipe makes a TON of salad, so plan to invite people over, take it to a potluck or enjoy some leftovers (which are great for a day or maybe two, but not longer than that, and you can’t freeze it because of the cucumber.) If you have a smaller family, I would recommend making half a batch.
We served this with a little bit of Baby Bam-dusted, grilled chicken for the carnivores.