Curried Couscous Salad and Sauteed Green Beans

Curried Couscous Salad recipe here.

Sauteed Green Beans recipe here.

Both of these recipes were vary tasty.  The green beans are very simple, just a slight variation from basic blanching or steaming, but the get just enough color in the saute pan to add some great extra flavor.  The couscous was a little more complicated, but well worth the effort.  This was a delicious salad with some really bright, bold flavors.  The recipe makes a TON of salad, so plan to invite people over, take it to a potluck or enjoy some leftovers (which are great for a day or maybe two, but not longer than that, and you can’t freeze it because of the cucumber.)  If you have a smaller family, I would recommend making half a batch.

We served this with a little bit of Baby Bam-dusted, grilled chicken for the carnivores.

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