I haven’t made this recipe in FOREVER, but it’s really yummy – nicely sweet and tangy. The next time I make it, I’ll take a photo, but I wanted the recipe to be handy, for anyone that needed it (Staci). It’s great for “girly” gatherings (showers, etc.) or holiday parties.
1 8-oz brick cream cheese, softened to room temperature
2/3 jar Crosse & Blackwell Major Grey’s chutney
(Yes, it MUST be this brand.)
1/3 cup sliced green onions (the green part only)
Stir cheese and chutney together until fairly smooth (will still have some chunks – it doesn’t have to be completely blended). Stir in onions. The dip is ready to serve at this point, but is even better if you place it in a serving container at this point and refrigerate overnight to let the flavors meld. Serve with hearty-textured crackers (whole wheat or Triscuits are good).