Recipe here.
Hubby and I had a very unusual week a few weeks ago when both kids were at different sleep-away camps at the same time, so we had the house to ourselves for a whole week. I decided that we needed to have something that we normally wouldn’t eat when the kids were around. I’d had my eye on this recipe for a while, so it seemed to fit the bill. It was quite tasty, although VERY peppery and spicy.
We made the leftovers (steak, potatoes AND spinach, with the remaining pepper cream sauce) into a frittata the next morning for breakfast. OUTSTANDING.
