Salmon with beans recipe here. Pilaf recipe here.
This was VERY tasty. The hardest and most time-consuming part was all of the chopping (and beet-cooking) that was required for the pilaf, but it was well worth the effort.
Vegetarian Girl just skipped the salmon and made a healthy meal out of the quinoa (prepared with veggie stock instead of chicken broth) and beans.
If you’re not planning to make sandwiches from the leftover salmon, then I would prepare half the amount of salmon and the mayo mixture.