Carrot Cake Pancakes

Recipe here.

Yum, yum, yum.  A definite keeper.  I always seem to find myself with a bit of leftover buttermilk.  I have a few recipes that use it but none of them use the whole container, so I’m always on the lookout for recipes that will use up the last little bit.  This is a great one.  Nutty and sweet, but just healthy enough to make you feel virtuous.

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