As a family, we love amusement parks. We have been to ones all over the South, from Texas (SixFlags and SeaWorld) to Florida (Disney/Epcot, Universal, SeaWorld/Discovery Cove) to The Carolinas (Carowinds) to Virginia (Kings’ Dominion) and many more. One of our favorite treats (the very last thing, before leaving the park) is to share a funnel cake together.
Well, it’s been a really long time since we’ve been to a park (July, and that was only Boy and me,) so I decided last night to make one of these critters for us. I halved Alton Brown’s recipe (since we didn’t need 10…our tradition is to share one) and I made it as one giant, funnel cake, as it is traditionally served at our beloved amusement parks.
Fabulous. A little difficult to turn over in the pan, but WELL worth the effort.
One thought on “Alton Brown’s Funnel Cake”
I’m sad you are gone from FB, but glad to see you here again. We LOVE funnel cake as well & I will be making this sometime soon!