To Die For Blueberry Muffins

We recently had our niece and two nephews over to spend the night with Boy and Girl. I asked the kids what they would like for breakfast in the morning and niece suggested blueberry muffins. She sweetly said that she was sure that any I would make would be fabulous. Ruh-roh! That’s when I realized that I really didn’t have a “go to” blueberry muffin recipe…so I went searching. When I found this one on AllRecipes, I hoped the muffins would live up to their name. Luckily for me (and all 5 of the little morning cousins!,) they did. They were wonderful! I used frozen blueberries, because I had them on hand and the muffins were fine; just toss them in directly out of the bag – no need to even thaw them.

This photo doesn’t really do them justice, but they were VERY tasty and the crumbly topping was divine. Be sure to have a glass of cold milk or juice (or hot cup of coffee) ready to go with them!

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