I made some more of these today, to put in the freezer. They will likely get served at a meal over the holidays. I decided to “spruce” them up a little and added a bit more chopped sage, cheese and some finely chopped pecans to the filling. I used a fancier, fluted cutter, too, to make them look more festive. I made about 48 (2 trays). I think they’ll freeze just fine and that the extra filling additions will be an improvement, but I’ll let you know!
Next blog entry will be Christmas Sugar Cookies!