Cauliflower Soup with Pecans and Rye Croutons (with London Broil & Salad)


This recipe
sounded really great, but honestly, it was a lot of work for a soup that was just kind of, well….meh. I really LOVE cauliflower, especially when it’s roasted and takes on some caramelization, but in this recipe, it’s basically just boiled and doesn’t get any delicious toasty flavor.
This was OK, but it wasn’t great. There are other soups I’ve had that are more flavorful and other cauliflower methods that are tastier, so this probably won’t be a repeat.

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