Golden Winter Soup

Golden Winter Soup from Cooking Light magazine
This was really good. It was really mild and creamy; this would be a great recipe to start kids off with that haven’t tasted butternut squash before; it tastes very similar to a creamy potato soup; the butternut squash flavor is very subtle. Boy, Hubby and I liked this soup a lot, but all of us did add some additional spice at the table. Girl wasn’t wild about it, but she’s still not feeling well and her appetite is off. I did add some thyme-infused fleur de sel that my parents brought back from France for me because it was a little bland. I also added some green chiles, as was recommended by some of the online recipe reviewers. This was nice as a small appetizer-ish portion or go-with (we served it with salad and the gruyere toasts in the recipe), but I wouldn’t have wanted to have a whole huge bowl of this. It would be good with some sort of grilled, savory sandwich, too..

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