Cara Cara orange supremes
In my absence from this blog, I’ve also been developing what might be an unhealthy obsession with buttered rye toast (seriously, I could have that for breakfast EVERY DAY) and making orange supremes (perfect little citrus sections, free from pith and membrane). They’re just so much fun to cut up and the kids are having a hard time these days (because of their braces) eating orange pulp from the rind, so these are perfect. They are BEAUTIFUL in a salad. A word of warning: if you serve these to your children, they may not ever eat citrus any other way.
Also, the word “supreme” is supposed to have a little caret symbol (like a small upside down “v”) over the first “e”, but I can’t figure out how to make my keyboard do that! FYI – it is pronounced as if it rhymes with “them”, not like “cream.”
Here’s a video so that you can learn how:
http://www.expertvillage.com/video/16535_orange-supreme.htm