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This recipe is from October 2007 Gourmet magazine. Obviously, I subbed pecans for the hazelnuts. It was really easy and delicious. Very similar to carrot cake, but more of a “snack” cake, I would say, than a proper dessert. This was a great hit with Boy and Girl for an after-school snack. Strong ginger flavor … Continue reading “Ginger-Squash Cake with White Chocolate Frosting”
This recipe is from October 2007 Gourmet magazine. Obviously, I subbed pecans for the hazelnuts.
It was really easy and delicious. Very similar to carrot cake, but more of a “snack” cake, I would say, than a proper dessert. This was a great hit with Boy and Girl for an after-school snack. Strong ginger flavor and very moist texture. I will DEFINITELY make this again.