I tore this recipe out of Family Fun magazine about 6 years ago, but I just tried it for the first time. I don’t know what I was waiting for – it was REALLY yummy. I made this popover recipe go with it. They were also very yummy and were quite easy. The kids enjoyed watching them rise in the oven. The soup is very rich; it would probably make a better starter (serving very small portions) than a “meal” next time. This would also correct the problem (in my opinion, anyway) that there’s not a green veggie in this meal, because you could just serve a salad afterwards, with whatever your entree is.
“Frothy” eggs. Full martini.
Batter resting. Slightly less full martini.
Popovers, right out of the oven, 30 minutes later. Martini? What martini?