Recipe here. Obviously, I’m a little obsessed with biscotti lately. I’ve really enjoyed learning how to make these and am experimenting with as many new recipes as possible. These are absolutely divine. Super rich and very flavorful. I use a small offset spatula to spread the melted chocolate on, rather than dipping, as I find it a little easier and neater. I also use pecans instead of walnuts, because I live in Texas and walnuts are evil.