Chocolate-Peppermint Stick Ice Cream


I made this fantastic ice cream after reading David Lebovitz’s fantastic article, “Scooped” (an interactive online version can be found here)  in the June/July 2009 issue of Fine Cooking (it had been tucked away in my files for a while.) It is a “Create Your Own Ice Cream” guide and gives a basic custard recipe, with several possible variations and additions. I added some high quality melted dark chocolate and cocoa and crushed candy canes (leftover from our Christmas tree.) This was delicious stuff and is definitely something I will be making again.

Leave a Reply

Your email address will not be published. Required fields are marked *