These were absolutely fantastic. Seriously; you MUST try these. You can’t have more than about three on the griddle at any one time, just because the bananas have to be pressed into the batter fairly quickly after getting the batter down and you have to move fast, but they’re wonderful. They’re a little more labor-intensive than your average pancake recipe, but well worth it. The tart blueberries are the perfect foil for the banana, which gets even sweeter as it cooks.
I didn’t want to have to worry about cutting the banana to fit the pancake and what to do with the leftover banana stumps, so I just made the pancakes large enough to accommodate a quarter of a banana each (the same length as half a banana, just split lengthwise, as well.)