Greek Farro Salad
3/4 cup farro, cooked according to package directions, drained, rinsed and set aside to cool
1 and 1/2 cups grape tomatoes, halved
1 large cucumber, peeled, seeded and slice into bite-sized half-moons
1/2 cup thinly sliced red onion
1/2 cup Kalamata olives, halved
4 ounces fresh feta cheese, cut into large dice
1 batch of my friend Arnie’s Greek salad dressing
Gently toss all ingredients together until lightly coated with dressing. You may not need ALL of the dressing, so reserve a few tablespoonfuls and adjust as needed.