Recipe here.
OK, so there are very few recipes that would actually live up to a promise like that, but this is one of them. This was moist and light and VERY flavorful. Quite tasty. The Meyer lemons are a fun novelty, if you can find them, but this would also be fantastic if you made it with plain old regular lemons.
I have a long, narrow loaf pan that I bought from The Baker’s Catalogue that I used for this and it made lovely little dainty-sized slices. It’s ceramic, rather than the metal recommended in the recipe, but it still worked fine.
FYI – Meyer Lemons are a little darker in color and sweeter in flavor than regular lemons.
