Another tray that I made for Girl’s birthday party. This is great as a salad dressing or a dip and is vastly better, despite what The Pioneer Woman says, than the stuff in the green and white package. Sorry I don’t have a better photo of the dip, itself, but I was taking these photos as 11 hungry girls were standing by, eager to dig in.
I’ve added the gluten free tag to this post, but, be sure that your ingredients (sour cream, mayo, etc.) don’t have any starch wheat-based additives or thickeners. If you make this with all-natural (sour cream is supposed to be just dairy, and mayo is supposed to be just eggs and oil, maybe a little lemon juice) ingredients, it will be gluten-free.