This was quite yummy. I added a bit of garlic (about 2 cloves, pressed) and about 2 tsp of Jamaican Jerk seasoning.
For the chile, I used one roasted hatch green chile from Central Market (although it would have been even better with two.) I just LOVE the Hatch Chile festival week! If you’re in Central Texas and haven’t already checked this out, you are missing a bet. Head over there right away – only 2 days left! They have huge grills set up outside the store and roast hatch chiles all week long. They sell bags of the roasted chiles (hot or mild, your choice) and feature all kinds of hatch chile products all week (tortilla chips, enchilada sauce, chile con queso.) They are the best chiles EVER. I always buy a bag to use right away and another to chop and freeze for future use. YUM.