This is my all-time favorite chicken recipe. It turns out SO moist and flavorful. It is an upscale version of “Beer Can Chicken” and is just downright delicious. Takes a little time, with the brining and all, but really doesn’t take much hands-on effort…it’s mostly just “waiting” time. Getting the hang of butterflying might seem daunting, but it’s really not that bad. There are tons of “how-to” helpful videos around, if you are worried, but it’s much simpler that it seems.