Asparagus Pain Perdu

Recipe here.

This was FANTASTIC.  I was a little too lazy rushed to make the homemade tomato jam, and used a good quality jarred pasta sauce, instead, but now that tomatoes are in high season, I might give it a try.  This is a great breakfast dish, but would also be fantastic for brunch, lunch or a light dinner or even a late-night snack.

Leave a Reply

Your email address will not be published. Required fields are marked *