Rosemary-Rubbed Duck Breast

This was DELICIOUS. The recipe is from Cooking Light magazine and can be found here. I used the frozen duck breast fillets from Bell & Evans and really liked them. They are super easy to use and thaw very quickly.

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This was DELICIOUS. The recipe is from Cooking Light magazine and can be found here.

I used the frozen duck breast fillets from Bell & Evans and really liked them. They are super easy to use and thaw very quickly.

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