This recipe comes to me from my buddy, Alan Payne, and was inspired by a version from the Jefferson Hotel in Richmond, Virginia. It is refreshing and light and PERFECT for summer.
Corpse Reviver
2 parts grapefruit-infused vodka (Alan uses Findlandia; I use Absolut.)
1 part Cointreau or Triple Sec
1 part Lillet Blanc
2 parts grapefruit juice (the best/freshest kind you can find)
Shake with ice in a cocktail shaker, then strain into small martini glasses. Garnish with a maraschino cherry, if desired.