YUM! Recipe here.
I used a red onion, because that what I had on hand, and I cooked it a bit longer than specified, because I like my cooked onions REALLY cooked (but I’m OK with raw onions in a salad – go figure.) I served it over jasmine rice cooked in veggie stock.
This was quite tasty and a big hit with both Hubby and Boy. I usually don’t like to make recipes more than once, but this might be one that I would consider.
