Pasta with Squash-Sausage-Sage Sauce

Recipe here.

This was easy-peasy, very low-fat and quite tasty.

I made a few substitutions to the original recipe:

For Vegetarian Girl, I left out the sausage, of course.

I used linguini that I had on hand, rather than make my own pasta.

I deglazed the pan with 1/4 cup of white wine, rather than the specified chicken stock, just to add more flavor and a bit of acid to balance out the rich flavors of the cheese and squash.

This was a great, filling rainy-night dinner.

One thought on “Pasta with Squash-Sausage-Sage Sauce”

  1. That looks delicious! I’ve been looking for a pasta with squash for a while now. I will have to try this one.
    Thanks for your comment on my mighty life list post!
    If I ever do make it Austin (I should say WHEN I make it!) I will definitely let you know. We can cross off a few things together. Let me know when you post your list, I’d love to see it!

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