Chicken Dijon

Recipe here.

I served ours over rice, with crispy kale, rather than with bread, as was suggested in the recipe.

This was fantastic and made the house smell amazing as it was cooking.  I made it with 4 drumsticks and 4 thighs, because I had 4 whole legs on hand that I just cut in half.  Yummy.

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Posted on December 2, 2011 at 1:36 pm by lara · Permalink
In: Entrees, Gluten Free, Menus

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