Ginger Creme Brulee

Recipe here.

YUM!  I made this as part of a Tropical-themed dinner to be served while viewing the PBS broadcast of “South Pacific,” which I DVR’d a couple of weeks ago.

I made “Younger Than Spring (time) Rolls”  and this tropical dessert.  I love having a “theme” when planning a menu.  It’s corny, but it’s just so fun!

I’ve attempted a ginger creme brulee before, but like the flavor of the recipe better, and it was easier to prepare.  The sliced mango on top was a delicious touch, and I highly recommend not omitting it, if you can get your hands on a perfectly ripe one.

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