These peppers were reconstructed from the leftovers of this dish. They’ve been in the freezer for a couple of weeks, waiting to be pulled out, thawed and baked on a busy day like today. They were a big hit with both Boy and Girl.
The Pesto-Polenta Loaf is left over from a party that my mother had this weekend. Apparently, it was a big hit with her guests, but she still had a bit left over. It was very messy, but very rich and yummy (a bit too rich for Boy and Girl, but Hubby and I loved it – thanks, Mom!). It has pesto, sun-dried tomatoes and bleu cheese in it. I need to get the recipe, but I think I will likely to try adapt it to be made in ramekins or muffin tins, so it’s not so complicated to unmold. The idea of pretty layers in a loaf pan is nice, but comes up short if it self-destructs upon unmolding.