Bobby Flay’s Pumpkin Bread

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Great all-purpose, easy, spicy and moist pumpkin bread recipe. I doubled the batch (it was Girl’s turn to bring snack to school), which required two cans of pumpkin, with one cup left over (which I froze) for another batch in the future. I may try the Pumpkin Bread Pudding recipe (listed in the link), possibly for Thanksgiving.

Recipe here.

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Posted on September 24, 2012 at 7:12 am by lara · Permalink
In: Breads, Breakfast, Snacks, Vegetarian

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