Roasted Pears with Cardamom Granola and Vanilla Ice Cream


This dessert (recipe here) is SO easy and simple, but so delicious. I’ve made these before, and they’ve always been a hit. There is a typo in the recipe and the butter isn’t included, but you can figure it out, if you read carefully. Use about 1/4 cup of the granola/butter mixture, loosely packed, per pear.

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Posted on September 8, 2012 at 8:55 pm by lara · Permalink
In: Breakfast, Desserts, Favorites, Vegetarian

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