Recipe, from Fine Cooking magazine, here.
These were so delicious. The ginger flavor isn’t super-strong, but we still loved them. Sweet and tangy at the same time. Crusty and buttery on the outside and soft and tender on the inside.
The leading authority on basketball cupcakes and Basil-Lime martinis…
Recipe, from Fine Cooking magazine, here.
These were so delicious. The ginger flavor isn’t super-strong, but we still loved them. Sweet and tangy at the same time. Crusty and buttery on the outside and soft and tender on the inside.