Warm Farro Salad with Braised Radishes
This was quite delicious. Unusual, and not like anything I’ve had before, but light and very flavorful. The braised radishes were pleasantly both sweet and tangy. I sauteed the pancetta in a separate pan and then cooked the radishes in olive oil, rather than the bacon pan, so that Vegetarian Girl could have hers with the pancetta. We just sprinkled the cooked, chopped pancetta on top of ours at the very end. I served this with some roasted brussel sprouts (also adapted for Vegetarian Girl, but with pancetta added for us.) Yes, we went a bit crazy with the pancetta this meal…I would probably pick a different green veggie to serve with this next time, but we all love roasted sprouts, so I just went for it!