Recipe here.
I was prepared for this to be healthy and I figured that Vegetarian Girl would like it, but I have to say that I was VERY pleasantly surprised at how tasty it was and at the fact that ALL of us liked it. It was rich without being too heavy and was VERY flavorful. I was afraid that the squash wouldn’t cook well and would stay unappetizingly crunchy, but they didn’t. I did use a bit more dough than the recipe called for, because of the package size of the dough that I bought, so I might double up accordingly on the toppings next time, but it was quite, quite good. I didn’t serve it with the arugula, but did some kale chips, instead. This will be a definite repeat. I’ll probably add a bit more thyme next time, too.
